Confession: When making zucchini boats, we often forget to return the scooped out zucchini back to the mixture before baking (as evidenced in the video above). Do as we say, not as we do. You’ll feel better making sure nothing goes to waste; plus, it’s healthy. Continue Reading
Save Print Giant Stuffed Ham & Mozzarella Loaf It’s giant. It’s meaty. It’s cheesy. It’s what you need, right now. Cuisine: American Recipe type: Main Ingredients 2 tablespoons active yeast ¾ cup warm water 4 cups white flour 3 tablespoons sugar 1… Continue Reading
Save Print Scalloped Potato–crusted Rib Eye This scalloped potato-crusted rib eye is the ULTIMATE dinner Author: Claire Nolan Cuisine: American Recipe type: Dinner Ingredients 1 medium white onion, finely diced ¾ lb (340 g) crimini mushroom, minced 4 cups (160 g) fresh… Continue Reading
Save Print Polenta Beef Ragout The creamiest polenta topped with the most tender beef?! You may start drooling now. Cuisine: American Recipe type: Appetizer Ingredients 3 tablespoons olive oil 2 pounds beef cubes 1 medium onion, chopped 3 cloves garlic, minced ½… Continue Reading
Save Print Alton Brown’s 5-Star Baby-Back Ribs Recipe of the Day: Alton Brown’s 5-Star Baby-Back Ribs Cuisine: American Recipe type: Main Ingredients 2 whole slabs pork baby back ribs Dry Rub: 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt… Continue Reading
Save Print Steak Fajita Crunch Bombs These fajita crunch bombs are gonna have you drooling Cuisine: American Recipe type: Appetizer Serves: 6 Ingredients 1 lb flank steak 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon cumin 1 teaspoon chili… Continue Reading
Save Print Butter Chicken Mac ‘N’ Cheese Cheese Only 🙂 Cuisine: American Recipe type: Breakfast Serves: 4-6 Ingredients 15 grams butter 300 grams chicken chopped Salt, to taste Pepper, to taste Sauce 1 onion, chopped 1 tablespoon plain flour 300 milliliters milk… Continue Reading
Save Print Chicken Stuffed Potato Bombs Nothing says fiesta like chicken-stuffed potato bombs. Crispy, cheesy and perfect for dunking into zesty salsa. Author: The Chef Cuisine: American Recipe type: Appetizer Ingredients 8 medium potatoes, roughly chopped and peeled Water to boil potatoes… Continue Reading
Save Print Bacon-wrapped Prime Rib Take your holiday feast to the NEXT LEVEL Author: Matthew Johnson Cuisine: American Recipe type: Main Serves: 10 Ingredients 5 lb boneless ribeye roast, trimmed 1 salt, to taste 1 black pepper, to taste 1 cup butter, softened… Continue Reading
Save Print Malaysian-Style Barbecue Pork Belly Only barbecue lovers. Author: The Chef Cuisine: American Recipe type: Main Ingredients 500 grams pork belly Marinade 2 tablespoons crushed garlic 1 tablespoons honey 1 tablespoons cooking wine 2 tablespoons soy sauce 1 tablespoons oyster sauce… Continue Reading