Garlic-Parm Bacon Knots
Like garlic knots, but with BACON.
Author: Delish/Photo credit to youtube.com
Ingredients
- INGREDIENTS
- 12 slices bacon
- ½ tsp. Italian seasoning
- ½ tsp. garlic powder
- ½ tsp. red pepper flakes
- ¼ c. freshly grated Parmesan
Instructions
- Preheat oven to 425° and line a medium baking sheet with parchment paper. Tie each slice of bacon in a double knot and place on sheet tray. Season each piece of bacon with Italian seasoning, garlic powder, and red pepper flakes.
- Bake for 10 to 12 minutes, or until almost crisp. Remove from oven and sprinkle grated Parmesan over knots. Return to oven and bake 6 to 7 minutes more, or until desired crispness is achieved. Let cool slightly before serving.
