Cheesy Chicken Parm Gnocchi

Cheesy Chicken Parm Gnocchi
Cheesy chicken parm gnocchi is a one pan miracle.
  • 2 (17.5-oz.) packages shelf-stable potato gnocchi
  • 2 c. shredded rotisserie chicken
  • 2 tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 (0.87-oz.) package McCormick Tuscan Chicken & Vegetables One Seasoning Mix
  • 1 (32-oz.) jar marinara sauce
  • 2 c. shredded mozzarella
  • ¼ c. freshly grated Parmesan
  • 2 tbsp. thinly sliced fresh basil, for garnish
  1. Preheat oven to 350°. On a large rimmed baking sheet, combine gnocchi with chicken, olive oil, and Tuscan One Skillet mixture. Spread in an even layer.
  2. Spoon marinara sauce over the top and sprinkle with mozzarella and Parmesan. Bake until bubbling and golden, about 25 minutes.
  3. Switch oven to broil and broil until top is golden, about 2 minutes.
  4. Top with basil before serving.