Ingredients
- 4 chicken breasts
- 4-5 cups flour
- 8 eggs, whisked
- 2 cups breadcrumbs
- 1 cup panko breadcrumbs
- ¼ cup finely chopped parsley
- ½ cup finely grated parmesan
- 1 tsp garlic powder
- Salt and pepper to taste
- Grated mozzarella
- Grated parmesan
- 1 tbsp oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 3 cups passata
- 1 tsp chilli flakes
- 1 tsp oregano
- 1 tsp sugar
- Salt and pepper to taste
- ½ cup butter, unsalted
- 3 garlic cloves, minced
- 500g spaghetti, cooked
- ¾-1 cup pasta cooking water
- 1 cup grated parmesan cheese
- ½ parsley, finelychopped
- Salt and pepper to taste
Instructions
- Butterfly chicken breasts and arrange on a parchment lined board, overlapping in the shape of a circle. Place another piece of cling film on top. Using a rolling pin or pound lightly to flatten to about ½-inch. Freeze for about 1 -3 hours until completely frozen
- Meanwhile, heat oil over medium heat. Saute the onion until translucent, add the garlic and cook until fragrant.
- Stir in tomato paste and cook for 1 minute. Add passata and stir to combine. Season with chili flakes, oregano and sugar. Bring to a simmer then cover with a lid. Cook on low for 20-30 minutes until thickened. Season with salt and pepper.
- In three large pans, divide flour, eggs and leave one for breadcrumbs.
- Season the flour with salt and pepper. Whisk the eggs.
- Add the breadcrumbs, panko, parsley, garlic powder, grated parmesan, salt and pepper and mix well.
- Coat the chicken in flour followed by egg. Then coat well in the breadcrumb mix until fully coated.
- Heat about ½-inch of oil in a large pan over medium heat. Add the chicken and pan sear on both sides until golden brown and cooked through.
- Transfer chicken to a baking tray, top chicken with a layer of pasta sauce and sprinkle with mozzarella and parmesan. Grill for 5 minutes until cheese is melted.
- Meanwhile, in a large pot, melt butter. Add garlic and saute until aromatic. Add cooked spaghetti, pasta cooking water, parsley and parmesan cheese.Toss to coat well over medium heat.
- Transfer the pasta to a large plate and add chicken parmesan.
- Sprinkle with parsley, enjoy!
Giant Chicken Parm
Posted by Twisted on Friday, March 8, 2019
