PINEAPPLE KIWI MOJITO

This Pineapple Kiwi Mojito is made with fresh fruit and no added sugars or other juices. It looks like a fancy cocktail, but you’ll be surprised by how simple it is to prepare and enjoy on a hot summer day!

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Pineapple Jungle Bird

I only recently started experimenting with the Jungle Bird cocktail and it is so delicious and there are so many possibilities. This rendition came to me when I was making breakfast and the pineapple marmalade was quite sweet but still had a bitter tang to it. I made a lot of changes in this one also with substituting the spiced rum for cognac and bought down the bitterness a little by replacing the Campari with Aperol. The citrus does a great job with cutting through everything and balancing the cocktail to perfection.

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SUMMER COCKTAIL

Taking a queue from my Caribbean-inspired cocktail recipe from a while back, I made a pineapple oj version that is just three ingredients! So you can spend more time sipping and less time making.

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