Blood orange and pineapple blended margarita
Hi There! That's Julie there on the left and Debbie on the right, busy women who love to entertain with great food and cocktails.
Author: Cookswithcocktails/Photo credit to cookswithcocktails.com
Ingredients
- 4 oz tequila
- 2 oz triple sec
- 5 blood oranges
- ½ pineapple
- 1 lime
- 5 cup ice
- lime wedges for garnish
- coarse salt for the rim
Instructions
- Add the tequila and triple sec to a blender.
- Squeeze the juice from the oranges and the lime into the blender.
- Peel the pineapple and cut it into chunks. Add to the blender.
- Add the ice and blend well.
- Run a lime wedge around the edge of your glass. Dip the rim in the salt.
- Fill your glass with the blended margarita and enjoy!
