Spicy Pineapple Jalapeno Mezcalita
This Spicy Pineapple Jalapeno Mezcalita is a refreshing cocktail made with pineapple, cilantro, jalapeño, and Mezcal Creyente Joven. A delicious drink with sweet, spicy and smokey flavors all at the same time.
Author: Foolproofliving/Photo credit to foolproofliving.com
Ingredients
- 3 ounces Mezcal
- 1 small jalapeño sliced thinly – plus more as a garnish
- 1 ounce orange liquor
- ½ cup freshly squeezed lime juice
- 1½ cups pineapple juice
- 1 tablespoon fresh cilantro leaves plus more as garnish 1½ cups pineapple juice
- 2 wedges of pineapple
- Ice
Instructions
- Place Mezcal Creyente in a jar. Add in the jalapeño slices, put the lid on and let it sit for 15-20 minutes. The longer it sits the spicier it will get. If you like it spicier, feel free to let it sit longer.
- Gently muddle cilantro in a large glass just enough to release its essential oils. Add in the orange liquor, lime juice and cilantro and give it a mix. Strain it into a pitcher.
- Strain the jalapeño flavored Mezcal and pineapple juice into the same pitcher and stir well.
- Pour the drink into glasses filled with ice. Garnish with fresh pineapple, a few slices of jalapenos, and fresh cilantro leaves. Serve immediately.
