Jalapeño Popper Chicken Fries

Jalapeño Popper Chicken Fries
Fries alone are great but loaded fries laden with our favourites: bacon, cheese, jalapeños, creme and chicken are even better.
Recipe type: Appetizer
  • 2 tsp oil
  • 2 chicken breasts
  • 8 bacon slices, chopped
  • 4 jalapeños, finely diced
  • 2 clove garlic, minced
  • 700ml double cream
  • ½ tsp salt
  • 1 tsp pepper
  • 2½ cups grated yellow cheddar
  • Fries, Cooked
  • Chopped spring onions
  1. In a large, deep sided saucepan heat oil over medium heat. Add oil and sear chicken for about 4 minutes each side. Take off and set aside and slice. Add the bacon and fry until they are golden, a few minutes. Add the garlic and jalapeños and fry until fragrant then pour over the cream. Add a touch of salt and pepper.
  2. Stir in cheese to incorporate, then add the chicken.
  3. Stir to combine and bring to a gentle simmer.
  4. Pour over the chips and sprinkle with chopped spring onions.
  5. Eat (with friends).

Jalapeño Popper Chicken Fries

Jalapeño Popper Chicken Fries

Posted by Twisted on Thursday, March 21, 2019




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