Jalapeño Popper Burgers

Jalapeño Popper Burgers
Jalapeño popper dip INSIDE a burger? Genius.
Recipe type: Appetizer
  • 4 oz. cream cheese, softened
  • ½ c. shredded cheddar
  • ½ c. shredded mozzarella
  • 2 jalapeños, minced
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon, cooked and chopped
  • ½ tsp. chili powder
  • 1½ angus ground beef
  • 4 burger buns
  1. Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, then fold in cooked bacon.
  2. Form ground beef into 8 large, thin rounds (about ¼”). Spoon about ¼ cup of filling mixture onto one patty, then place a second patty on top. Pinch edges to seal burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture.
  3. Preheat grill to medium-high. Season burgers on both sides with chili powder, salt, and pepper. Place on grill and cook until cooked through to your liking, about 6 minutes per side for medium.
  4. Sandwich with burger buns and serve immediately.




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