Thai Chicken Lettuce Cups
Lettuce wraps are our favorite healthy lunch and dinner options.
Cuisine: American
Recipe type: Appetizer
Ingredients
- ½ c. sweet chili sauce
- ⅓ c. low-sodium soy sauce
- Juice of 1 lime
- 3 tbsp. extra-virgin olive oil
- 1 tbsp. Sriracha
- 2 tsp. freshly grated ginger
- 2 cloves garlic, minced
- 3 boneless skinless chicken breasts
- 12 leaves romaine or butterhead lettuce, for cups
- ½ red onion, thinly sliced
- 1 carrot, shredded
- 1 tbsp. freshly chopped cilantro
Instructions
- In a large bowl, combine chili sauce, soy sauce, lime juice, oil, Sriracha, ginger, and garlic. Whisk to combine. Add chicken breasts to bowl and toss with marinade.
- Heat a large grill pan over medium heat. Add chicken breasts and cook until golden with grill marks and no pink remaining, 8 to 10 minutes per side. Transfer to a plate to let rest, then thinly slice.
- Build your lettuce cups: Fill lettuce cups with chicken and garnish with onions, carrots, and cilantro before serving.
