Dorito Taco Salad

Dorito Taco Salad
This Doritos taco salad is all we need right now.
Recipe type: Appetizer
  • 1 lb. ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 2 tsp. chili powder
  • 1 tsp. paprika
  • 1 tsp. cumin
  • 2 tbsp. tomato paste
  • 2 heads romaine lettuce, chopped
  • 1 c. cherry tomatoes, halved
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 c. shredded cheddar
  • 1 avocado, diced
  • 1 c. Pico de Gallo
  • 1 bag Doritos, crushed
  • ¼ c. freshly chopped cilantro
  • Sour cream, for serving
  • Lime wedges, for serving
  1. Heat a large cast iron skillet over medium-high heat. Add beef and break up meat with a wooden spoon and cook, until browned all over and cooked through, about 5 minutes. Drain fat.
  2. Return skillet over medium heat and add cumin and chili powder. Season with salt and pepper to taste. Add tomato paste and about 2 tablespoons of water. Cook until water cooks off and flavors have melded, about 2 minutes more.
  3. Assemble salad: Toss chopped lettuce, cooked ground beef, cherry tomatoes, black beans, cheddar cheese, avocado, Doritos, cilantro, and pico de gallo together in a large serving bowl. Serve with sour cream and lime wedges.





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