Dorito Taco Salad
This Doritos taco salad is all we need right now.
Recipe type: Appetizer
Ingredients
- 1 lb. ground beef
- Kosher salt
- Freshly ground black pepper
- 2 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. cumin
- 2 tbsp. tomato paste
- 2 heads romaine lettuce, chopped
- 1 c. cherry tomatoes, halved
- 1 (15-oz.) can black beans, rinsed and drained
- 1 c. shredded cheddar
- 1 avocado, diced
- 1 c. Pico de Gallo
- 1 bag Doritos, crushed
- ¼ c. freshly chopped cilantro
- Sour cream, for serving
- Lime wedges, for serving
Instructions
- Heat a large cast iron skillet over medium-high heat. Add beef and break up meat with a wooden spoon and cook, until browned all over and cooked through, about 5 minutes. Drain fat.
- Return skillet over medium heat and add cumin and chili powder. Season with salt and pepper to taste. Add tomato paste and about 2 tablespoons of water. Cook until water cooks off and flavors have melded, about 2 minutes more.
- Assemble salad: Toss chopped lettuce, cooked ground beef, cherry tomatoes, black beans, cheddar cheese, avocado, Doritos, cilantro, and pico de gallo together in a large serving bowl. Serve with sour cream and lime wedges.
