Mediterranean Chickpea Salad
Thanks to the chickpeas, this salad will keep you full for hours. It's satisfying in a way that leafy greens never could be. Sorry we're not sorry, kale.
Recipe type: Appetizer
Ingredients
- FOR THE SALAD
- 2 (15-oz.) can chickpeas, drained and rinsed
- 1 medium cucumber, chopped
- 1 bell pepper, chopped
- ½ red onion, thinly sliced
- ½ c. chopped kalamata olives
- ½ c. crumbled feta
- Kosher salt
- Freshly ground black pepper
- FOR THE LEMON PARSLEY VINAIGRETTE
- ½ c. extra-virgin olive oil
- ¼ c. white wine vinegar
- 1 tbsp. lemon juice
- 1 tbsp. freshly chopped parsley
- ¼ tsp. red pepper flakes
- Kosher salt
- Freshly ground black pepper
Instructions
- In a large bowl toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Season with salt and pepper.
- In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Shake until emulsified, then season with salt and pepper.
- Dress salad with vinaigrette and serve.
How To Make Mediterranean Chickpea Salad
This Mediterranean Chickpea Salad will fill you up all day. Full recipe: http://dlsh.it/rP3SzNm
Posted by Delish on Thursday, July 5, 2018
