Spring Chicken Soup

Spring Chicken Soup
Soup season isn't over yet.
Recipe type: Main
  • 1 tbsp. extra-virgin olive oil
  • 1 medium onion, chopped
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 2 zucchini, cut into half moons
  • ½ lb. asparagus, trimmed and cut into 1" pieces
  • 2 cloves garlic, minced
  • 1 tsp. oregano
  • Kosher salt
  • Freshly ground black pepper
  • 6 c. chicken broth
  • 1 lb. boneless skinless chicken breast
  • 2 sprigs thyme
  • ¼ c. lemon juice
  • 1 c. frozen peas
  • 1 c. frozen corn
  • Lemon slices, for garnish
  • Freshly chopped parsley, for garnish
  1. In a large pot over medium heat, heat olive oil. Add onion, carrots, celery, asparagus, and zucchini and cook until soft, 7 minutes. Add garlic and cook until fragrant, 1 minute then season with oregano, salt, and pepper.
  2. Pour in chicken broth and thyme. Bring to a boil then add chicken and lower heat. Let simmer until chicken is cooked through, 10 minutes.
  3. Remove chicken from pot and shred with two forks. Add chicken, lemon juice, peas, and corn to pot. Cook until warmed through, 5 minutes. Garnish with lemon slices and parsley to serve.

How To Make Spring Chicken Soup

Spring Chicken Soup will make you feel SO healthy.Full recipe: http://dlsh.it/WsTfPPB

Posted by Delish on Monday, April 30, 2018



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