Pumpkin Chocolate Chip Bread

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Pumpkin Chocolate Chip Bread
Chocolate lovers, this fully-loaded Pumpkin Chocolate Chip Bread was made for YOU. 😍
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Ingredients
  • Cooking spray
  • 2 c. all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. Kosher salt
  • ½ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • ½ c. (1 stick) melted butter
  • 1¼ c. granulated sugar
  • 1 c. pumpkin puree
  • ¼ c. sour cream
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1¼ c. mini chocolate chips
Instructions
  1. Preheat oven to 350°. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray.
  2. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, salt, ginger, and nutmeg.
  3. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
  4. Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips, reserving 2 tablespoons for topping loaf, and transfer batter to prepared pan. Smooth top with an offset spatula and sprinkle with remaining chocolate chips.
  5. Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour to 1 hour 20 minutes, covering the top with a foil tent after 1 hour if top appears to be getting too dark.
  6. Let cool 15 minutes before removing from pan and slicing.

 

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