Chocolate lovers, this fully-loaded Pumpkin Chocolate Chip Bread was made for YOU. 😍
Ingredients
Cooking spray
2 c. all-purpose flour
1 tsp. ground cinnamon
1 tsp. baking soda
½ tsp. baking powder
½ tsp. Kosher salt
½ tsp. ground ginger
¼ tsp. ground nutmeg
½ c. (1 stick) melted butter
1¼ c. granulated sugar
1 c. pumpkin puree
¼ c. sour cream
2 large eggs
1 tsp. pure vanilla extract
1¼ c. mini chocolate chips
Instructions
Preheat oven to 350°. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray.
In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, salt, ginger, and nutmeg.
In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips, reserving 2 tablespoons for topping loaf, and transfer batter to prepared pan. Smooth top with an offset spatula and sprinkle with remaining chocolate chips.
Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour to 1 hour 20 minutes, covering the top with a foil tent after 1 hour if top appears to be getting too dark.
Let cool 15 minutes before removing from pan and slicing.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/pumpkin-chocolate-chip-bread/