Crock-Pot Chicken Drumsticks

Crock-Pot Chicken Drumsticks
These drumsticks are the perfect game-day treat.
Recipe type: Appetizer
  • ½ c. low-sodium soy sauce
  • ½ c. low-sodium chicken broth
  • ¼ c. sweet Thai chili sauce
  • 2 tbsp. Sriracha
  • 2 tbsp. brown sugar
  • Juice of 1 lime
  • 1" fresh ginger, peeled and minced
  • 3 cloves garlic, crushed
  • 4 to 4½ lb. chicken drumsticks
  • 2 green onions, thinly sliced
  • 1 tsp. toasted sesame seeds, for garnish
  1. In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice. Stir in ginger and garlic.
  2. Place drumsticks in a large resealable back. Pour over marinade and seal. Marinate 30 minutes up to overnight.
  3. Pour drumsticks and marinade into slow cooker and cook on high for 3 to 4 hours or low for 5 or 6.
  4. When drumsticks are tender and cooked through, preheat broiler to high. Transfer drumsticks to a large foil-lined baking sheet and broil until golden and crisp, 3 to 5 minutes.
  5. Garnish with green onions and sesame seeds and serve hot.




Leave a Reply