BBQ Chicken Nachos

BBQ Chicken Nachos
On game day, you want something quick and easy — and CHEESY. So give the people what they really want.
Cuisine: American
Recipe type: Appetizer
  • 2 c. shredded chicken
  • ¾ c. barbecue sauce
  • 1 (18-oz.) bag tortilla chips
  • 3 c. shredded cheddar
  • 1 c. crumbled Cotija
  • 1 c. pickled jalapeños
  • ½ small red onion, thinly sliced
  • 1 avocado, thinly sliced
  • Freshly chopped cilantro, for garnish
  1. Preheat oven to 400° and line a large baking sheet with foil. In a large bowl, toss chicken with barbecue sauce.
  2. Layer half the chips, cheddar, Cotija, chicken, pickled jalapeños, and onion. Repeat.
  3. Bake until cheese is melty and nachos warmed through, 15 minutes.
  4. Top with avocado and cilantro before serving.




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