In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice. Stir in ginger and garlic.
Place drumsticks in a large resealable back. Pour over marinade and seal. Marinate 30 minutes up to overnight.
Pour drumsticks and marinade into slow cooker and cook on high for 3 to 4 hours or low for 5 or 6.
When drumsticks are tender and cooked through, preheat broiler to high. Transfer drumsticks to a large foil-lined baking sheet and broil until golden and crisp, 3 to 5 minutes.
Garnish with green onions and sesame seeds and serve hot.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/crock-pot-chicken-drumsticks/