Cream Cheese Stuffed Peppers

Cream Cheese Stuffed Peppers
Cream cheese stuffed peppers make the perfect appetizer or even quick meal. Mini peppers stuffed with a cream cheese and bacon mixture come together to make a dish everyone will enjoy.
  • 12 mini peppers, cut in half
  • 1 8 oz cream cheese, softened
  • 1 teaspoon ranch seasoning
  • 5 pieces bacon, cooked and crumbled
  • 1¼ cups shredded cheese
  • 3 green onions, chopped
  1. Preheat oven to 400 degrees F. Spray a baking sheet with non-stick cooking spray or line with parchment paper.
  2. Clean and cut peppers in half. Remove the seeds.
  3. Whip cream cheese in bowl with an electric mixer. Stir in ranch seasoning, 1 cup shredded cheese, onions, and bacon.
  4. Stuff each pepper half with cream cheese mixture and place on prepared baking sheet. Top each pepper half with remaining shredded cheese.
  5. Bake for 5-7 minutes or until cheese melts.