Cream Cheese Stuffed Peppers
Cream cheese stuffed peppers make the perfect appetizer or even quick meal. Mini peppers stuffed with a cream cheese and bacon mixture come together to make a dish everyone will enjoy.
Author: Foodlovinfamily/Photo credit to foodlovinfamily.com
Ingredients
- 12 mini peppers, cut in half
- 1 8 oz cream cheese, softened
- 1 teaspoon ranch seasoning
- 5 pieces bacon, cooked and crumbled
- 1¼ cups shredded cheese
- 3 green onions, chopped
Instructions
- Preheat oven to 400 degrees F. Spray a baking sheet with non-stick cooking spray or line with parchment paper.
- Clean and cut peppers in half. Remove the seeds.
- Whip cream cheese in bowl with an electric mixer. Stir in ranch seasoning, 1 cup shredded cheese, onions, and bacon.
- Stuff each pepper half with cream cheese mixture and place on prepared baking sheet. Top each pepper half with remaining shredded cheese.
- Bake for 5-7 minutes or until cheese melts.