Author: Foodlovinfamily/Photo credit to foodlovinfamily.com
Cream cheese stuffed peppers make the perfect appetizer or even quick meal. Mini peppers stuffed with a cream cheese and bacon mixture come together to make a dish everyone will enjoy.
Ingredients
12 mini peppers, cut in half
1 8 oz cream cheese, softened
1 teaspoon ranch seasoning
5 pieces bacon, cooked and crumbled
1¼ cups shredded cheese
3 green onions, chopped
Instructions
Preheat oven to 400 degrees F. Spray a baking sheet with non-stick cooking spray or line with parchment paper.
Clean and cut peppers in half. Remove the seeds.
Whip cream cheese in bowl with an electric mixer. Stir in ranch seasoning, 1 cup shredded cheese, onions, and bacon.
Stuff each pepper half with cream cheese mixture and place on prepared baking sheet. Top each pepper half with remaining shredded cheese.
Bake for 5-7 minutes or until cheese melts.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/cream-cheese-stuffed-peppers/