Chicken Bubble Biscuit Bake Casserole
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Author: Norinesnest/Photo credit to norinesnest.com
Ingredients
- 3 cups cooked chopped chicken, or canned chicken
- 2 cans cream of chicken soup
- 1½ cups sour cream
- 1 cup grated cheese
- 2 Tablespoons Ranch dressing mix
- ¼ cup cooked, chopped bacon
- 1 (12 oz) can refrigerator Grands Jr Biscuits
- 1 additional cup grated cheese for top of casserole
Instructions
- Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
- Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture. Top with remaining cup of grated cheese.
- Pour chicken mixture into prepared pan. Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
