Mango Shrikhand Recipe
Mango shrikhand or amrakhand recipe With step by step photos – Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. Even plain, the mango shrikhand tastes so good.
Author: Vegrecipesofindia/Photo credit to vegrecipesofindia.com
Ingredients
- 3 to 3.5 cup Curd (yogurt) or curd made from half a liter of milk
- 2 mangoes, chopped (aam)
- 4-5 green cardamom, crushed
- 1 pinch saffron strands
- ½ cup sugar or as required
Instructions
- Hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours.
- Puree the mangoes.
- Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.
- Blend till smooth
- Pour mango shrikhand in individual serving bowls.
- Chill and serve the amrakhand with some pooris or just have it plain.