Mango Shrikhand Recipe

Mango Shrikhand Recipe
Mango shrikhand or amrakhand recipe With step by step photos – Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. Even plain, the mango shrikhand tastes so good.
Author:
Ingredients
  • 3 to 3.5 cup Curd (yogurt) or curd made from half a liter of milk
  • 2 mangoes, chopped (aam)
  • 4-5 green cardamom, crushed
  • 1 pinch saffron strands
  • ½ cup sugar or as required
Instructions
  1. Hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours.
  2. Puree the mangoes.
  3. Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.
  4. Blend till smooth
  5. Pour mango shrikhand in individual serving bowls.
  6. Chill and serve the amrakhand with some pooris or just have it plain.

 

Comments

comments