Blue Hawaiian Coolers
If you close your eyes while drinking this rum and coconut slushy, you'll think you're at the beach.
Recipe type: Drinks
Ingredients
- 4 oz. light rum
- 4 oz. Blue Curacao
- 2 oz. coconut rum
- ¼ c. cream of coconut
- ¼ c. pineapple juice
- Ice
- Fresh pineapple slices, for garnish
- Maraschino cherries, for garnish
Instructions
- In a blender combine all ingredients with ice and blend until smooth.
- Pour into four hurricane or highball glass and garnish with pineapple and cherries.
