Ingredients
- 3 c. limeade
- 4 envelopes gelatin
- ¾ c. tequilla
- ¼ c. triple sec
- Lime wedge, for rim
- Coarse salt, for rim
Instructions
- In a small saucepan, add limeade and sprinkle over gelatin. Let bloom, 2 minutes. Turn heat to medium and whisk until gelatin is dissolved. Remove from heat and stir in tequila and triple sec.
- Transfer mixture to large measuring cup and divide between small plastic jello shot glasses. Place in refrigerator until set, about 2 hours.
- When ready to serve, run a lime wedge around the rim of each shot glass and dip into coarse salt.
