Peach Upside Down Cake
Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Serve with ice cream for the perfect Dessert Idea.
Author: Anitalianinmykitchen/Photo credit to anitalianinmykitchen.com
Ingredients
- BOTTOM LAYER
- ¼ cup butter (softened) (56 grams)
- ½ cup + 1 tablespoon brown sugar (lightly packed) (112.50 grams)
- 23 slices of peaches (3 or 4 peaches or 1 small can drained)
- CAKE LAYER
- ¼ cup butter (56 grams)
- ½ cup white sugar (100 grams)
- ¼ teaspoon almond flavouring
- 1 egg
- 1 cup cake flour ** (115 grams)
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup + 2 tablespoons milk (80 grams
Instructions
- Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line with parchment paper if you wish).
- BOTTOM LAYER
- On the bottom of cake pan place softened butter add brown sugar and mix well, spread evenly, lightly press peach slices into the mixture.
- CAKE LAYER
- In a medium bowl whisk together flour, baking powder and salt.
- In a medium bowl cream butter, sugar and almond flavouring, add egg and beat until light and fluffy, add dry ingredients alternately with milk, beat on low until combined.
- Spoon and spread evenly over peach slices. Bake for approximately 40-45 minutes. Let cool 5 minutes and then flip onto a cake plate, serve warm, with a scoop of vanilla ice cream if desired. Enjoy!
- **to make Cake flour, place one cup of all purpose flour in a bowl, remove 2 tablespoons and replace with 2 tablespoons of corn starch. Whisk well to co