Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites
Making these on REPEAT until Christmas.
Cuisine: American
Recipe type: Dessert
  • 16 oz. cream cheese, softened
  • ¼ c. sugar
  • ¼ c. heavy cream
  • ¼ tsp. vanilla
  • ½ baked red velvet cake, broken into crumbs
  1. In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Add heavy cream and vanilla and beat until stiff peaks form.
  2. Transfer mixture to the freezer to firm up, 2 hours.
  3. Using a small cookie scoop, scoop small balls of mixture and use your hands to form the mixture into ball.
  4. Roll mixture in red velvet cake crumbs, then transfer to a parchment-lined baking sheet. Once all cheesecake bites are rolled, transfer to the refrigerator to chill and harden, at least 1 hour.

How To Make Red Velvet Cheesecake Bites

These Red Velvet Cheesecake Bites are like little balls of heaven, and they're so easy to make.Full recipe: http://dlsh.it/D8wvzjE

Posted by Delish on Friday, December 8, 2017




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