Cheesesteak Stuffed Peppers


Cheesesteak Stuffed Peppers
A Philly favorite with a twist!
Recipe type: Main
  • 4 bell peppers, halved
  • 1 tbsp. vegetable oil
  • 1 large onion, sliced
  • 16 oz. cremini mushrooms, sliced
  • kosher salt
  • Freshly ground black pepper
  • 1½ lb. sirloin steak, thinly sliced
  • 2 tsp. Italian seasoning
  • 16 slices provolone
  • Freshly chopped parsley, for garnish
  1. Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
  2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
  3. Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
  4. Garnish with parsley before serving

How To Make Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers have all of the flavor, and half the carbs. Full recipe: http://dlsh.it/w0bpLyx

Posted by Delish on Tuesday, October 23, 2018



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