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Avocado Chicken Salad

Avocado Chicken Salad
Calling it now—this is our go-to summer salad.
Recipe type: Appetizer
Ingredients
  • 2 boneless skinless chicken breasts, poached and cut into bite-sized pieces
  • 2 avocados, cubed
  • 1 small mango, cubed
  • 1 c. grape tomatoes, quartered
  • ½ c. fresh or frozen corn
  • ¼ red onion, thinly sliced
  • FOR DRESSING
  • ¼ c. lime juice
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. freshly chopped cilantro
  • 1 tbsp. minced jalapenño
  • 2 tsp. honey
  • Kosher salt
  • Freshly ground black pepper
Instructions
  1. Make dressing: In a medium bowl, whisk to combine dressing ingredients and season with salt and pepper.
  2. In a large bowl, combine salad ingredients and prepared dressing. Gently toss until salad is coated in dressing, then season to taste with salt and pepper.

 

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