2 boneless skinless chicken breasts, poached and cut into bite-sized pieces
2 avocados, cubed
1 small mango, cubed
1 c. grape tomatoes, quartered
½ c. fresh or frozen corn
¼ red onion, thinly sliced
FOR DRESSING
¼ c. lime juice
3 tbsp. extra-virgin olive oil
2 tbsp. freshly chopped cilantro
1 tbsp. minced jalapenño
2 tsp. honey
Kosher salt
Freshly ground black pepper
Instructions
Make dressing: In a medium bowl, whisk to combine dressing ingredients and season with salt and pepper.
In a large bowl, combine salad ingredients and prepared dressing. Gently toss until salad is coated in dressing, then season to taste with salt and pepper.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/avocado-chicken-salad/