Spinach-and-Artichoke Steak Roll-Ups

Spinach-and-Artichoke Steak Roll-Ups
Need a super-easy steak dinner to woo your Valentine? Found.
  • 1 lb. flank steak
  • 1 15.5-oz. can artichoke hearts, drained and chopped
  • 2 c. baby spinach, chopped
  • 2 cloves garlic, minced
  • 1 c. ricotta
  • ½ c. shredded white Cheddar
  • kosher salt
  • Freshly ground black pepper
  1. Preheat oven to 350°. On a cutting board, butterfly steak to make it a long rectangle that lays flat.
  2. In a medium bowl, combine artichokes, spinach, garlic, ricotta, and cheddar and season generously with salt and pepper.
  3. Spread steak with spinach-artichoke dip. Tightly roll up steak, then slice into rounds and bake until steak is cooked through to desired doneness, 23 to 25 minutes for medium. Serve with dressed greens.