SKIRT STEAK MARINADE WITH CHIMICHURRI RECIPE
Skirt Steak Marinade with Chimichurri Recipe – No grill is complete without my insanely flavorful skirt or flank steak marinade with chimichurri sauce! Easy, absolutely delicious and beyond flavorful! Serve with a delicious Succotash or my Mama’s Fried Corn for a lovely meal all year round. If you love other steaks, definitely try my Grilled Ribeye and my Chicken Fried Steak.
Author: Grandbaby-cakes/Photo credit to grandbaby-cakes.com
Ingredients
- For the Marinade and Grilling:
- ⅔ cup olive oil
- ½ cup fresh orange juice
- ⅓ cup fresh lime juice
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 3 tablespoons apple cider or red wine vinegar
- 4 garlic cloves minced
- 1 pound skirt steak
- Salt and pepper to taste
- For the Chimichurri Sauce:
- 1 cup fresh parsley
- 1 cup fresh cilantro
- ¼-1/3 cup olive oil
- ½ medium onion diced
- 3 garlic cloves
- 3 tablespoons fresh lime juice
- 2 tablespoons red wine vinegar
- ½ teaspoon salt
- ½ teaspoon pepper
- Optional: ¼ teaspoon red pepper flakes
Instructions
- For the Marinade and Grilling:
- Whisk all of the ingredients together and pour into a large ziploc bag.
- Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.
- When ready to grill, liberally season with salt and pepper.
- Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.
- For the Chimichurri:
- Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy.
