Spinach-and-Artichoke Steak Roll-Ups
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Need a super-easy steak dinner to woo your Valentine? Found.
Ingredients
  • 1 lb. flank steak
  • 1 15.5-oz. can artichoke hearts, drained and chopped
  • 2 c. baby spinach, chopped
  • 2 cloves garlic, minced
  • 1 c. ricotta
  • ½ c. shredded white Cheddar
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 350°. On a cutting board, butterfly steak to make it a long rectangle that lays flat.
  2. In a medium bowl, combine artichokes, spinach, garlic, ricotta, and cheddar and season generously with salt and pepper.
  3. Spread steak with spinach-artichoke dip. Tightly roll up steak, then slice into rounds and bake until steak is cooked through to desired doneness, 23 to 25 minutes for medium. Serve with dressed greens.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/spinach-and-artichoke-steak-roll-ups/