Spicy Korean Pork Spare Ribs
These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.
Author: Stlcooks/Photo credit to stlcooks.com
Ingredients
- 2 lbs. of pork ribs
- Marinade
- 2 heaped tbsp Korean red pepper paste (Gochu Jang)
- 2 cloves of garlic, minced
- 1 tbsp of honey
- 1 medium onion, sliced
- 3 tbsp of soy sauce
- 1 thumb of fresh ginger minced
Instructions
- Mix together the marinade ingredients
- Rub over the pork ribs
- Leave in a bowl over the fridge overnight.
- Place in a roasting dish and cover with foil
- Roast at 350F for 50 minutes, remove the cover and baste the ribs again
- Roast for a further 50 minutes, basting every 15 minutes
