These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.
Ingredients
2 lbs. of pork ribs
Marinade
2 heaped tbsp Korean red pepper paste (Gochu Jang)
2 cloves of garlic, minced
1 tbsp of honey
1 medium onion, sliced
3 tbsp of soy sauce
1 thumb of fresh ginger minced
Instructions
Mix together the marinade ingredients
Rub over the pork ribs
Leave in a bowl over the fridge overnight.
Place in a roasting dish and cover with foil
Roast at 350F for 50 minutes, remove the cover and baste the ribs again
Roast for a further 50 minutes, basting every 15 minutes
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/spicy-korean-pork-spare-ribs/