Ingredients
- Soy sauce
- ¼ cup
- Orange marmalade
- ⅓ cup
- Ketchup
- 3 tbsp.
- Rice wine
- 1 tbsp.
- Sesame oil
- 1 tbsp.
- 4 cloves garlic, minced
- Country style pork ribs
Instructions
- Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
- Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.
