Chinese Pork Ribs

Chinese Pork Ribs
Author:
Ingredients
  • Soy sauce
  • ¼ cup
  • Orange marmalade
  • ⅓ cup
  • Ketchup
  • 3 tbsp.
  • Rice wine
  • 1 tbsp.
  • Sesame oil
  • 1 tbsp.
  • 4 cloves garlic, minced
  • Country style pork ribs
Instructions
  1. Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
  2. Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.

 

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