Shrimp Fra Diavolo
Pasta, shrimp, spice... Shrimp Fra Diavolo is straight
Author: Delish/Photo credit to foodnetwork.com
Ingredients
- ¾ lb. linguine
- Kosher salt
- Freshly ground black pepper
- ¼ c. extra-virgin olive oil
- 1½ lb. large shrimp, peeled and deveined
- 1 small yellow onion, finely chopped
- 4 garlic cloves, thinly sliced
- 1 c. dry white wine, such as pinot grigio
- 1 c. cherry or grape tomatoes, halved
- ½ tsp. red pepper flakes, plus more for serving
- 2 c. marinara sauce
- 1 tsp. fresh oregano, chopped
- 2 tbsp. fresh parsley, finely chopped
- 1½ c. grated Parmesan cheese
- ¼ c. fresh basil, chopped
Instructions
- In a large pot of boiling salted water, cook linguini per package instructions. Reserve 1 cup of pasta cooking water. Drain.
- Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp and season with salt and pepper. Cook, tossing a few times, until just cooked, about 2 minutes. Remove to a plate.
- Return skillet over medium heat. Add onion and garlic and cook, stirring occasionally, until onion is soft, 5 minutes. Pour in wine and boil until reduced by half, about 4 minutes. Add cherry tomatoes and red pepper flakes, season with salt and pepper, and cook until tomatoes just start to burst, about 4 minutes.
- Stir in marinara, ½ cup of reserved pasta water, and oregano into the skillet and bring to a simmer. Simmer 2 minutes. Stir in cooked pasta, parsley, and half of the parmesan. Add more cooking water, if necessary to thin sauce. Toss until coated, then toss in shrimp.
- Sprinkle with remaining Parmesan and basil to serve.
