PANKO ROASTED ASPARAGUS RECIPE
Panko roasted asparagus are fresh asparagus spears coasted in a mixture of grated parmesan and breadcrumbs and baked until they are crispy, golden brown.
Author: Rebootedmom/Photo credit to rebootedmom.com
Ingredients
- 1 lb. thick asparagus spears
- ½ C light mayonnaise
- ¼ C Dijon mustard
- 2 tsp lemon juice
- 1 C panko bread crumbs (or make your own)
Instructions
- Instructions
- Preheat oven to 400 degrees.
- Cut the ends off the asparagus.
- Combine the mayo, mustard and lemon juice in a bowl - put half in a separate bowl and refrigerate.
- Take the half leftover and spread on asparagus.
- Then roll the asparagus in the bread crumbs to coat.
- Place on a baking mat on a baking sheet size 15x10.
- Drizzle with a little olive oil and roast for 12-15 minutes or until golden brown.
