Author: Rebootedmom/Photo credit to rebootedmom.com
Panko roasted asparagus are fresh asparagus spears coasted in a mixture of grated parmesan and breadcrumbs and baked until they are crispy, golden brown.
Ingredients
1 lb. thick asparagus spears
½ C light mayonnaise
¼ C Dijon mustard
2 tsp lemon juice
1 C panko bread crumbs (or make your own)
Instructions
Instructions
Preheat oven to 400 degrees.
Cut the ends off the asparagus.
Combine the mayo, mustard and lemon juice in a bowl - put half in a separate bowl and refrigerate.
Take the half leftover and spread on asparagus.
Then roll the asparagus in the bread crumbs to coat.
Place on a baking mat on a baking sheet size 15x10.
Drizzle with a little olive oil and roast for 12-15 minutes or until golden brown.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/panko-roasted-asparagus-recipe/