Cheesy Baked Asparagus
Cheesy Baked Asparagus makes you actually want to eat you vegetables.
Recipe type: Main
Ingredients
- 2 lb. asparagus, stalks trimmed
- ¾ c. heavy cream
- 3 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 1 c. freshly grated Parmesan
- 1 c. shredded mozzarella
- Red pepper flakes, for garnish (optional)
Instructions
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve.
