Lemon Glazed Salmon

Lemon Glazed Salmon
A simple lemon glaze goes a long way.
  • 2 tbsp. extra-virgin olive oil
  • 4 6-oz. salmon fillets, patted dry with paper towels
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. unsalted butter
  • 3 cloves garlic, minced
  • Juice and zest of 1 lemon, plus 1 thinly sliced lemon
  • 1 c. low-sodium chicken broth
  • 2 tbsp. chopped fresh parsley
  1. In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and cook 2 minutes more. Transfer to a plate.
  2. Reduce heat to medium, then add 1 tablespoon butter, garlic, and lemon juice and zest and cook 2 minutes. Add lemon slices and chicken broth to skillet and season with salt and pepper. Simmer on low until reduced, 3 to 5 minutes.
  3. Return salmon back to skillet and simmer until salmon is cooked through, 3 to 4 minutes. Add remaining 2 tablespoons butter and stir to create creamy sauce.
  4. Garnish with parsley and serve immediately.

How To Make Lemon Glazed Salmon

Lemon Glazed Salmon will even hook seafood haters.Full recipe: http://dlsh.it/eDfqoQM

Posted by Delish on Friday, June 8, 2018



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