I have fallen in love with this Lemon Ricotta Danish. I swear I could devour the entire thing. It is simply ricotta mixed with some sugar, vanilla, lemon zest and a splash of lemon juice and wrapped in a puff pastry. How easy is that? It only takes a few minutes to put this together, and about 25 minutes to bake. Before you know it, you have a delicious danish ready to serve. Once you try this, you will be amazed how tasty it is.
Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting. These Lemon Cupcakes with Raspberry Buttercream Frosting are absolutely delicious!
Chicken piccata with lemon sauce is exquisite and easy to prepare. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. The light and luscious lemon sauce really pops without being too acidic, it is simply divine. Continue Reading
Save Print Lemon Mousse Jello Cups Author: Imperialsugar/Photo credit to imperialsugar.com Ingredients Jello Layer 2 (3 oz) packages lemon Jello + boiling and cold water called for on package 2 cups boiling water 2 cups cold water Lemon Mousse Layer… Continue Reading
Mini lemon cheesecakes topped off with fresh lemon curd and meringue. A perfect bite sized Spring dessert!
Lemon Curd Cookies are the most yummiest bite size, crisp, melt in the mouth cookies with a spoonful of smooth, silky, tangy, sweet Lemon Curd filled into it.
Added additional lemon and raspberries to this classic and delicious lemon meringue pie, giving it a less-sweet and brighter flavor. Sometimes I don’t make the meringue, I just cool the lemon filling for 3 hours and garnish with a dollop of whipped cream and a raspberry at serving time.
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. One of the most popular cake recipes on this website!
This layered, summery blueberry-lemon tart is as stunning as it is delicious. Continue Reading