HOW TO MAKE DUCK SAUCE
This homemade duck sauce recipe is fresh, preservative-free, and you can customize it to your own tastes. Best of all, it’s made with real ingredients, no high fructose corn syrup, and much more flavor than those little packets!
Author: Thewoksoflife/Photo credit to thewoksoflife.com
Ingredients
- ▢2 teaspoons sugar
- ▢1 ½ tablespoons hot water
- ▢3 tablespoons apricot preserves
- ▢1 salted pickled plum
- ▢½ teaspoon liquid from salted pickled plum jar
- ▢1/8 teaspoon soy sauce
- ▢1/4 teaspoon rice vinegar
Instructions
- In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves.
- Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall apart. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar.
- Mix everything together with a fork until the duck sauce is well-combined. Let the sauce sit for 5 minutes and mix again.
