Blood orange and pineapple blended margarita
Author: Cookswithcocktails/Photo credit to cookswithcocktails.com
- 4 oz tequila
- 2 oz triple sec
- 5 blood oranges
- ½ pineapple
- 1 lime
- 5 cup ice
- lime wedges for garnish
- coarse salt for the rim
- Add the tequila and triple sec to a blender.
- Squeeze the juice from the oranges and the lime into the blender.
- Peel the pineapple and cut it into chunks. Add to the blender.
- Add the ice and blend well.
- Run a lime wedge around the edge of your glass. Dip the rim in the salt.
- Fill your glass with the blended margarita and enjoy!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/blood-orange-and-pineapple-blended-margarita/
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