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Bacon Wrapped Asparagus

Bacon Wrapped Asparagus
Asparagus has never been better.
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Ingredients
  • 8 slices bacon, sliced in half lengthwise
  • 1 lb. asparagus, trimmed
  • Freshly ground black pepper
  • Caesar dressing, for dipping (optional)
Instructions
  1. Preheat oven to 400°. Line a large, rimmed baking sheet with parchment paper and top with a cooling rack.
  2. Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral. Repeat until you have 16 bacon-wrapped asparagus spears. Season with pepper.
  3. Place on top of the rack and bake until bacon is crispy, 28 to 30 minutes.
  4. Serve with Caesar dressing for dipping.

 

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