Ingredients
- 24 unsalted saltine crackers
- 6 tbsp. unsalted butter
- ¾ c. brown sugar
- 8 oz. semisweet chocolate chips
- 8 slices bacon, cooked and crumbled
- Flaky sea salt, for sprinkling
Instructions
- Preheat oven to 350º and line a baking sheet with foil. Place a single layer of saltines on the sheet.
- In a medium saucepan, melt butter and sugar over low heat. Increase heat to medium and bring to a boil. Remove from heat and pour sugar mixture evenly over crackers, spreading if necessary. Transfer to oven and bake until deep golden brown, 12 to 15 minutes.
- Immediately scatter chocolate chips in an even layer on top and let sit for 3 minutes then spread chocolate over caramel.
- While chocolate is still warm, scatter bacon over top and let set. Cut or break into pieces before serving.
How To Make Bacon Chocolate Bark
Bacon Toffee Crack is the best gift for Dad this Father's Day. Full recipe: http://bit.ly/2pTXADU
Posted by Delish on Friday, June 16, 2017
