Chocolate Gravy
Step up your brunch game with a batch of chocolate gravy.
Recipe type: Dessert
Serves: 8
Prep time:
Cook time:
Total time:
Ingredients
- 1 cup sugar (200 g)
- ⅓ cup cocoa powder (40 g)
- 3 tablespoons self-rising flour
- 1 pinch kosher salt
- 1 ¾ cups whole milk (420 mL)
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter
- SERVING IDEAS
- buttermilk biscuit
- pound cake
- ice cream
- strawberry
Instructions
- Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
- Stir in the vanilla and butter until the butter is melted and well incorporated.
- Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
- Enjoy!
