Step up your brunch game with a batch of chocolate gravy.
Ingredients
1 cup sugar (200 g)
⅓ cup cocoa powder (40 g)
3 tablespoons self-rising flour
1 pinch kosher salt
1 ¾ cups whole milk (420 mL)
1 teaspoon vanilla extract
3 tablespoons unsalted butter
SERVING IDEAS
buttermilk biscuit
pound cake
ice cream
strawberry
Instructions
Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
Stir in the vanilla and butter until the butter is melted and well incorporated.
Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
Enjoy!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/chocolate-gravy/