Ingredients
- 2 apples, sliced into ½" slices
- 1½ c. chocolate chips
- 1 tbsp. coconut oil
- ⅔ c. Caramel
- ½ c. toasted pecans
- Flaky sea salt
- 4 popsicle sticks
Instructions
- Line a medium baking sheet with parchment paper.
- Make a small incision in the bottom of the apple slices and stick in popsicle sticks.
- Dip apple slices in chocolate and place on prepared baking sheet. Sprinkle with pecans and place in refrigerator to harden for 10 minutes.
- Drizzle with caramel and sprinkle with sea salt. Return to the refrigerator to harden again, this time for 5 minutes. Serve.