Strawberry Moscato Pops
Moscato lovers, THIS IS SUMMER
Recipe type: Dessert
- 3 c. strawberries, stems removed, divided
- ½ c. white moscato
- ¼ c. Sprite
- 12 Dixie cups
- 12 pop sticks
- Thinly slice 3 strawberries and place on the bottom and sides of each dixie cup. In a blender or food processor, combine remaining strawberries, moscato, and Sprite. Blend until smooth and pour into Dixie cups.
- Top each with a small square of tin foil to cover cup. Using a knife, slice a small slit in the middle of each. Place a wooden popsicle stick through each slit and freeze until firm, 6 hours, and up to overnight.
- When ready to serve, snip off a bit of the cup and peel off pop.
🍷 Moscato lovers, THIS IS SUMMER 🍷😱Full recipe: http://dlsh.it/JVq7vep
Posted by Delish on Friday, June 1, 2018